04th Nov
Bob's Double-Deck Big Boy Cheeseburger

Bob Wian’s Big Boy Burger

Robert Wian learned the restaurant business the hard way. When his father’s furniture business faltered during the early thirties, he took a job washing dishes at the White Log Tavern to help out. Although fresh from high-school, it didn’t take long for him to become manager. His experience was soon rolled over into a better […]

22nd Jun
The Quarter-pounder with cheese

Hamburger Architecture

Hamburgers made their debut on the food scene as irregular lumps of chopped beef, hand shaped according to the improvisational jazz of lunch counter short order. During the early years, long before the cookie-cutter aesthetics of the Big Mac came into vogue, concerns over circular uniformity and ingredients were minimal. When fry by the seat of […]