A chicken-fried, tortilla-wrapped, sizzling on the grill, slathered in barbecue sauce, hot diggity-dog look at the food Americans eat, with author Michael Karl Witzel


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  • Upcoming Interviews:

    Be sure to tune in to hear Michael Karl Witzel on March 13, 2010 when he appears as an on-air guest on The Good Life radio show with food & wine guru Guy Bower, Newsradio 1330, KNSS, Wichita, Kansas.

    Witzel will be talking to the Good Life Guy about America's four regions of barbecue and his latest book, Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions. Don't miss it, and bring plenty of napkins!

  • Flickr Images

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