The Texas Pig Stands Drive-In

By Michael Karl Witzel ©2007-2008

Circular Texas Pig Stand, Beaumont, Texas

“People in their cars are so lazy that they don’t want to get out of them to eat!” The proclamation still rings as true today as it did when candy and tobacco magnate Jessie G. Kirby first uttered the words in 1921. At the time, he was trying to interest Rueben W. Jackson, a Dallas, Texas physician to invest in a new idea for a roadside restaurant—a sort of fast-food stand, although at the time he didn’t call it that.

Kirby’s idea was simple: patrons were to drive up in their automobiles and make their food requests from behind the wheel. A young lad would take the customers’ orders directly through the window of the car and then deliver the food and beverages right back out to the curb. The novelty of this new format was that hurried diners could consume their meals while still sitting in the front seat.

Of course, the Roaring Twenties were ripe for such a brazen idea. Adventurous folk perched atop flagpoles, danced the Charleston at around the clock dance marathons, and consumed bathtub gin at speakeasies. During Prohibition, freedom of travel emerged as the new thrill, fueled by automobile ownership that soared from six million to twenty-seven million motorcars by decade’s end.

When Kirby and Jackson’s Texas “Pig Stand” opened along the busy Dallas-Fort Worth Highway (West Davis Street) in the Fall of 1921, hoards of Texas motorists tipped their ten-gallon hats to “America’s Motor Lunch.” Here was the ultimate dine-in-your-car convenience—starring Kirby and Jackson’s newest hand-held creation, the “Pig Sandwich.” Prepared with tender slices of roast pork loin, pickle relish, and barbecue sauce, it quickly gained a loyal following among harried commuters and carefree joy riders. A frosty bottle of Dr Pepper (another Texas favorite, invented at a soda fountain in Waco) accompanied the motoring meal.

Pig Stand Still Life With Coca-Cola and Carhops ©2008 Witzel

But the tasty curbside cuisine wasn’t the only attraction at America’s first drive-in restaurant. The flamboyant car servers who worked the curb—or “carhops” as someone coined the phrase—were truly a sight to behold. “All the car hops were young men, probably 12 to 15 years old,” recalls Richard Hailey, successor to the Pig Stand throne and acting president of Pig Stands, Inc. “The carhops were very competitive. As soon as they saw a Model T start to slow down and turn tires towards the curb, they’d race out to see who could jump up on the running board first while the car was still moving.”

With its good food and derring-do curb service, the legend of the carhop grew as the reputation of the Pig Stands and its signature barbecue sandwich spread. Propelled beyond the borders of Texas by one of the first franchising arrangements in the industry, the number of restaurants multiplied quickly. Between 1921 and 1934, more than 100 Pig Stands were serving up “A Good Meal At Any Time” in Texas, California, Louisiana, Mississippi, New York, Florida, Oklahoma, Arkansas, and Alabama.

As the demands of the American automobile owner changed, fast food innovation shaped the Pig Stand legacy. According to Hailey, “It was California Pig Stand No. 21 that pioneered drive through car service in 1931.” Unheard of at the time, customers drove right up to the building to make their order, while the cook served the meals to occupants waiting in their car. Fast forward seventy years: Today, virtually every American fast-food chain restaurant relies on the “drive-thru” window format to service busy commuters arriving in their motor vehicles.

1301 N. Zang Blvd., Dallas, Texas, Circa 1920s

Royce Hailey, patriarch of the Pig Stands clan and father to Richard, was one of the pioneers. Inspired by the same spirit of pluck and entrepreneurship that made the Pig Stands an American success story, he started his career as a Dallas carhop at age thirteen. In 1930, he leaped up onto his first automobile running board and never looked back. When he hopped off twenty-five years later, he found himself president of the company. By the dawn of the 1960s, he led the company to sell off all of the out-of-state stands and concentrate solely on the Texas locations. In 1975, he became sole owner of the company.

But a knack for business and people skills was only part of his legend. As popular restaurant history tells the tale, the visionary Hailey “invented” the chicken-fried steak sandwich during the 1930s. Not satisfied with one culinary creation to his credit, he also helped to create the super-sized slice of grilled bread most natives of the Alamo city know and love as “Texas Toast” (according to many food historians, the Pig Stands are also credited with creating fried onion rings during the heyday of the 1920s).

Son Richard purchased all interest to the Pig Stands company in 1983 and forged ahead with the tradition of serving American comfort food to a public still in love with their automobile and the freedom it affords. “Today, diners can still get an over sized piece of Texas Toast, giant onion rings, a milkshake, and a tasty Pig Sandwich,” he says. “The best part is that we still sell the same Pig Sandwich made the same way that is was made so many years ago.”

Along the great American roadsides, it seems that the more things change … the more they stay the same. For fans of the “World’s First Drive-in Restaurant,” there’s still nothing that compares with dining on a tasty Pig Sandwich and a bottle of Dr Pepper while seated comfortably in America’s favorite dining room: the front seat of a car.

November 8th, 2008 by Michael Witzel  |   No Comments »

The Legend of Allen Bell’s Flying A Service Station

By Michael Karl Witzel ©2007-2008

Tydol Flying A Gasoline Uniform Patch, Circa 1940s

During World War II, Allen P. Bell was transferred to the Air Base in Kingman, Arizona to work his tour of duty as an aircraft mechanic. On his 21st birthday he stepped off the train, walked down old Route 66 a ways, and observed the desolation. “What is this God forsaken place?” he asked himself. He made his mind up right then and there that once discharged from the Air Corps., he wouldn’t return. Operating a service station—much less living there—was the farthest thought from his mind.

Nevertheless, the two-lane twist of concrete designated Highway 66 had other plans in store. When the war finally ended, Bell entered the job market and discovered that aircraft mechanics weren’t in very high demand. Stuck in the desert without prospects, he decided to try his luck at automotive repair.

Unfortunately, the life of a grease monkey proved to be unfulfilling. To make matters worse, the pay was meager. About that time, the good fortune of the highway smiled his way and presented itself in the form of an idea: “Why not manage a filling station?” After all, gasoline rationing was finally over and Americans were taking to road in record numbers. Automobiles would always need fuel and there were was plenty of room for stations attendants that knew how to treat customers right.

At the same time, Bell figured he could take in a little mechanical work on the side, choosing only jobs he wanted. “I was never into overhauls and all that nuts and bolts stuff,” explains Bell. A few years of tearing down and reassembling aircraft engines with his arms up to the elbows deep in grease cured him of that. The standard filling station routine of repairing flat tires, replacing broken fan belts, and tuning the occasional carburetor would be sufficient.

Under the Tutelage of Whiting Brothers

The year was 1947 when Al Bell got hooked up with a busy Whiting Brothers station down in the desert town of McConnico, right along the alignment of the old road. It pumped out a fair amount of gallons, but not enough for the enterprising Bell. At the end of nine months, he mastered the basics of managing a station and decided to move on. He was soon responsible for running a Mobil station on the Walapai Indian Reservation in Peach Springs (in a leasing arrangement).

Behind the station, a couple of roadside tourist cabins provided Bell with a little extra income from travelers, and later—trouble. One day, his young son Bob Boze was playing where he wasn’t supposed to and got his hand tangled in the maid’s washing machine wringer! Without proper emergency medical facilities in town, Bell loaded him in the truck and raced all the way to Kingman to the nearest doctor. Luckily, his arm was saved.

Later, the accident caused Bell to reconsider his remote location—and career—at the Flying Red Horse outpost. Concluding that safety was more important than pumping petroleum, he decided it would be best for the family to move back to Kingman. But, homesick for what he thought he was missing in the east (and recalling the youthful proclamation he made only a few short years ago) he announced to the family that he was moving the entire clan back to Swea City, Iowa. There, he had a lucrative offer to operate a brand new Phillips 66 station.

Bell Returns to the Desert

Far from the road that first sustained him, it took more than half a decade for Bell to realize that his fortunes didn’t lie in the heartland. Six years of icy winters and plowing of snow took their toll. What’s more, his wife Lilly had lost two babies in the interim—coloring the surroundings with unhappy memories. With her ongoing problems with asthma, Al decided it was time to hit the road again. They would pack up and head west, back to the desert cauldron that Bob Bell swore he would never return to.

Flying A Gasoline Advertisement, Circa 1950s

Flying A Gasoline Advertisement, Circa 1960s

And so, like so many others seeking a new life at the end of America’s two-lane rainbow, they packed their vehicle full with all of their belongings and pointed the car west. Arizona was their final destination and would be their new home … this time for good. Al Bell didn’t know it at the time, but a prominent refueling assignment in Kingman—right along Highway 66—was waiting for his return.

Once settled in Arizona, the highway called Bell to action with a combination of circumstances. It all started to fall into place when he was visiting a friend that ran the flashy Flying A station up on 14th Street. Bell was complimenting his fellow station man on the great setup when the proprietor jokingly asked if he wanted to buy it. For a second, Bell imagined himself pumping fuel under the glow of that fantastic sign out front and the hoardes of customers he could win over with his own brand of service. For the time being, he suppressed his excitement and shrugged off the inquiry.

A short while later, a company representative from the Tidewater Oil Company began to telephone Bell at home, each call bringing with it a progressively better offer to take over the station. When the deal finally got so good that he couldn’t refuse, he agreed. With his experience and personal insight on how to run a refueling business, he was primed and ready to take the reigns of super service station with one goal in mind: to someday, pull in over $100 per day from the rush of motorists plying the two-lane.

The Las Vegas of Gas Stations

With that monstrous marquee, it would be easy. A double-sided, two-hundred and nine bulb show stopping extravaganza featuring a swooping arrow lit with sequential flashers—there wasn’t another sign like it along the entire length of the Will Rogers Highway. Mounted below its dual, electrified arrows, blazing tubes of neon branded the ultimate selling point motorist’s brain: “Jugs Iced Free!” In an era when Thermadore air coolers served as automotive air conditioning and the words “cooled by refrigeration” sent chills up and down one’s spine, it was the perfect slogan to attract travelers inebriated by Arizona’s desert heat.

Luckily, part of the arrangement Bell made with the refiner was the cover the electric bill. It was a good deal, since the three story signpost sucked up more than $150 worth of juice in one month! From Memorial Day until the end of September, it shone without rest. Driving in from the outskirts of Kingman on a hot summer’s night—it appeared like a roadside apparition, one that belonged more on the Las Vegas strip than in the quiet community of Hilltop. Motorists were attracted to the Flying A Service Station as if Al Bell had installed a huge electromagnet and hidden it inside one of his garage bays. Vacationers, snowbirds, outlaws, truck drivers, and those in search of a new life out west were drawn in and stopped to get gas. During the summer, hundreds of cars streamed in for service, many coasting on fumes.

To the motorist, it was like entering the promised land of petroleum: Their were eight lanes and four service islands—each equipped with three gasoline dispensers. When a car pulled in, four young men dressed in white cotton overalls with their names embroidered on the breast pocket attacked the cars simultaneously. The first boy in bow tie asked the rehearsed line “Can I fill it with 100 plus Octane?” The second lad proceeded to wash all of the windows—the front windows, the side windows, the back windows—everything made of glass! Meanwhile, the third service attendant rushed to check the air pressure in all of the tires while a fourth pump jockey began checking the oil level under the hood.

California Bound and Jugs Iced Free

As the height of the American service ethic and gas station style was being played out on the concrete, Bell’s son, Bob (fully recovered from his wringer accident and an active little leaguer) sprinted to the drivers side window and asked the burning question that was on everyone’s mind: “Got any jugs you want iced?” A heavy-duty York ice machine cranked out the precious cubes at the rate of 450 pounds a day, providing steady work for the younger Bell and a means to save money from tips. He was only nine years old when he began toting the frozen crystals to the customers and worked the Flying A every season until he was out of high school.

Bob Boze Bell recalls those busy days with fondness: “What was amazing about working at the station was that everybody in the 50’s and 60’s was bound for California. Many thought it was the promised land out there—you could see it in their eyes. They would come out of their cars—and it would be July in Kingman with a temperature of 103 degrees outside—and they’d ask how far it was to California! I’d say about 60 miles. They’d say: Oh, thank God! Well, I didn’t have the heart to tell them that 60 miles away was California, all right—Needles, California, the hottest place on the planet Earth, next to Death Valley, which was their next stop after Needles! Sometimes, I wished I could be there with them just to see the look on their faces when they crossed the border and realized it was 122 degrees outside!”

Working for tips from the customers he replenished with ice, Bob spent most of his childhood at the Flying A. Curiously enough, the pocket change paled in comparison to the goodies he picked up by other means. It seemed that every other day another customer would ask if he could trade gas for merchandise. “We’re out of money and we gotta’ make it to California” they all said. Of course, their cars were packed with personal belongings—items that suddenly became less important than a gallon of gas.

Bob’s dad was sympathetic to their plight and always found something he could use in exchange for a tankful. And more often than not, the traded items ended up in the hands of an appreciative ice-boy! The great highway brought in more stuff than could ever be imagined, including a set of World War II binoculars, cameras, a Bowie knife, drums, fishing poles … everything a boy loved. Ironically, the trunks of the passing automobiles became an extension of the junior Bell’s toy box.

Real Adventures in Pumping Gasoline

Still, the collection of merchandise was just a minor benefit of working the station. There was nothing to compare with the real-life adventures that were played out daily at the Flying A. Who needed television?

One afternoon, an actual police chase passed right out front. Bob was pumping gas at the time when he heard sirens approaching. He stood there with the filler nozzle in hand, watching the pursuit in progress. The cop in the cruiser, Floyd Cisney, was his little league coach and a part-time driver in the Kingman demolition derby! Cisney pulled up alongside the speeding car, passed it, and turned—forcing both vehicles from the road. “That part of Route 66 was a bottle-neck for stolen cars,” explains Bell. “Cisney held the record for nabbing stolen autos with 5,000 arrests to his credit … God—it was exciting!”

During a more serious brush with a criminal, Bob’s best friend lost his dad in a shoot-out. Sheriff Tarr was killed—shot in the stomach—at his inspection station on Highway 93, north of town. As Bell tells it, “There were some crazy kids who stole a car and were pulled over. Tarr asked them to empty their trunk and a gun was produced. He told them to give it up but they shot first. It was written up in Life magazine as a wild west shoot-out! During those three months of summer, the area around the Flying A was a wild place !” The roadside escapades had such an influence on Bob Bell that after his first year of work, he bought a book on the true west with his saved tip money. He became hooked on the excitement, and decided to make the subject his life’s work as an artist.

Hollywood Comes to Call

Even during slow times something interesting was always going on around the station. On a cold winter’s day in ‘61, Bob and his dad were sitting next door in the Tideway Cafe when a couple of curious characters pulled up in the lot. When the duo got out of their car, it was obvious to everyone that they were wearing beanies. They began acting strange, gazing around and holding up their hands to make a small frame—just like Hollywood directors do when they were scouting a good location for a movie. “I know they’re from Hollywood” piped the younger Bell. “I just know it!”

Al went outside to get the scoop and returned, informing everyone that they loved the layout of the station, the pumps, and most of al—the “Jugs Iced Free” sign. They wanted to put the Flying A Service Station in pictures! A short while later, a flick starring Cornell Wilde called Edge of Eternity debuted in theaters. According to Bell, “It was a real B movie about a death at the Grand Canyon, a real time capsule of the Kingman area” The station scene was shown on screen for a total of thirty seconds, showcasing the flashing ice sign, the station, and the Tideway Cafe.

Harry Tindle ran the attached Tideway in cooperation with the Bells. It was a classic diner without tables, just fourteen stools around a counter where people would sit and eat. “We worked together” explains Bell. “Somebody would come in and ask where they could get a good sandwich and I would say right next door. Somebody would ask Harry where they could get a tire fixed and he would say right next door! You gotta’ work together … we ran a real good business there.”

But it was more than just hype. Both operations provided the kind of service customers liked. “I’ll never forget the breakfast” brags the elder Bell. “Boy … he had a grill right in front where you could sit and watch him cook. He was sharp! Bacon and eggs, hash browns, toast, coffee—all for one buck!” With all the motels in the area and people always in a hurry, business was brisk—enough to afford Kindle a pink Cadillac and power boat! They were often parked nearby, potent reminders of an American dream come true.

Reaching the Goal of High Volume

In 1959, Al Bell grabbed the brass ring for himself when he reached his earlier goal of earning $100 per day. Unfortunately, the success proved to be a double-edged sword. When Tidewater Oil took notice of his substantial receipts, an inevitable ultimatum came from corporate headquarters: they wanted to re negotiate a part of his lease in an attempt to siphon off more of the profits. According to Bell, the refiner informed him that he was “makin’ too much money!”

When the talk of a rent hike elevated into a full-blown fighting match—Bell walked, taking his experience, know-how, and service station savvy right along with him. The luck of the highway was still with him, however: the Phillips Petroleum Company was opening a new refueling business in the Kingman area and they wanted him to man the pumps! Another operator took over the circuit breakers at the Flying A Service Station and—not surprisingly—it “went successfully downhill.”

Eventually, Phillips Petroleum bought out the Associated Flying A stations in the west and the winged trademark slowly faded into obscurity. But that wasn’t really important. The sixties were more than half over, the country was undergoing a radical change, and Al Bell was getting out of the gas station business. His legs were giving him problems and his doctor advised that he take a load off. Running a gas station was no longer as easy as it used to be. It would never be again.

A Way of Life is Bypassed

When the implementation of major freeways rerouted most of the traffic around the old businesses in Kingman, the classic pumping venues were relieved of their status as highway havens. The great river of automobiles once flowing along Route 66 was reduced to a trickle, and there just weren’t enough customers to keep all of the businesses profitable. As a result, many closed. Others transformed themselves to accommodate the changing business.

With the advocacy of Ladybird Johnson’s “highway beautification” program, it didn’t take long for the “Jugs Iced Free” sign to be dismantled. Sadly, no one seemed to mind that a colorful piece of Kingman’s roadside history was being destroyed. After the twelve gas pumps and other evidence of refueling were removed, a business selling pottery and concrete bird baths occupied the shell of the former superstation. The Tideway Cafe’s great grub, the snappy full service attendants, the gleaming rest rooms, the young little-leaguer running out to the cars, visions of a pink Cadillac, and tons of complimentary ice cubes had evaporated in the searing heat of the Arizona desert. The memories of Al Bell’s Flying A Service Station had faded fast, as transitory as the ripples in the pools of rain water collected in the decorative basins for sale along the road.

November 7th, 2008 by Michael Witzel  |   2 Comments »

The Bomber Gas Station, Milwaukie, Oregon

By Michael Karl Witzel ©2007-2008

In 1947, Art Lacey opened a small, five pump filling station along Highway 99E in Milwaukie, Oregon. It was the same year he had his biggest—and his best—idea: Why not mount a full-sized, four-engined airplane on top of a roadside gas station business?

The Bomber Gas Station, Milwaukie, Oregon

The Bomber Gas Station, Milwaukie, Oregon

When he heard that the military was scrapping a few WWII leftovers that never saw any active duty, he hightailed it to Oklahoma’s Altus Air Force Base to check out the grounded surplus. There, he laid eyes on the three-dimensional billboard he was dreaming of: a Lockheed B-29 Superfortress! When he learned just how much it was going to cost, he opted for economy. At the “bargain basement” price of $13,750, the slightly smaller (and just as impressive) B-17 model was really a much better buy.

With the assistance of some local farm boys, the craft was unpickled and readied for the journey home. There was only one problem: Lacey didn’t have a pilot’s license! During the war, he was an engineer and had garnered only eight hours flying time in a single engine craft. Despite this wrinkle, the reward of perching a full-sized bomber on a gas station was too great to let formalities tie him to the ground. Lacey would take the controls anyway.

Still, there were regulations to satisfy, so he plopped a flight cap on a mannequin and strapped it into the co-pilot’s seat! Despite the bravado, his first test flight proved unsuccessful and ended in a “wheels up” crash. His second airplane was a loss as well—totally trashed in a balls-out belly landing. Fortunately, both were written off to “wind damage” and a third ship was prepared for flight. With a little luck and a lot of prayers, it proved to be the charm.

This time, Lacey took a few extra precautions along with two pilot friends (real ones) with him. They got underway without a hitch, but had some harrowing encounters en route. A blizzard over the Sierra Nevadas was the worst, equaled only by missing the mountains by mere inches. At one point the team was so lost that they had to buzz a town in order to read the street signs.

Amazingly, they somehow managed to make it to Troutdale, Oregon in one piece. There, the last leg of the trip proved to be the most difficult. No one would issue a permit to move the plane across town! Having come too far to give up his grand plan, Lacey simply strapped the montrosity on top of four trucks and rolled it to the station site. The overwide load netted him a fine for ten dollars.

Compared to the future income produced by the station, the amount was laughable. In the decades that followed, the Bomber annihilated the competition and grew to become one of the nation’s premiere station attractions. At the height of its glory, a phalanx of forty-eight computerized pumps churned out motor fuel at the rate of five-million gallons per year! Lacey made a fortune.

Eventually though, even the Bomber ran out of airspace. On June 6, 1991, its flight plan was cancelled. Faced with a new wave of competition from quickie gas markets and a whopping cost of $250,000 to replace the underground storage tanks, Lacey turned in his wings. The famous “bomber complex” would continue to serve with its motel and dining facilities, but the petroleum pumping operation made famous by its static, B-17 Flying Fortress was to close its bomb bay doors for good.

Today, Lacey’s grandson, Jayson Scott, hopes to restore the old airplane to its former splendor. He’s formed a non-profit organization (The Bomber Foundation) to preserve the bombastic bomber and estimates a cool million to bring the old warbird up to specs. Plans are in the works to build a multi-faceted community center to house the vintage flyer and preserve it for generations to come. If all goes as planned, Art Lacey’s Bomber will remain to remind visitors both young and old of America’s most fantastic filling station—well into the 21st Century.

• See the Bomber Restaurant and Catering web site

November 4th, 2008 by Michael Witzel  |   No Comments »