Birthplace of the Hamburger
Posted on Feb 05 2009
The Quarter-pounder with cheese
Sure, history books tell of the Tartar’s fondness for raw meat...
A chicken-fried, tortilla-wrapped, sizzling on the grill, slathered in barbecue sauce, hot diggity-dog look at the food Americans eat, with author Michael Karl Witzel
Posts Tagged ‘quarter pounder’
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